Animal Nutrition and Feed Technology
Print ISSN : 0972-2963
Current Issue : Year 2005, Volume-5, Issue-1
Frequency : Biannually
Published by : Animal Nutrition Association, India
Table of contents
Research Papers
Effect of Feeding Rumen Protected Protein on Milk Production in Low Yielding Crossbred Cows
M.R. Garg, P.L. Sherasia, B.M. Bhanderi, S.K. Gulati and T.W. Scott
Assessment of Adequacy of Macro and Micro-Mineral Content of Feedstuffs for Dairy Animals in Semi-Arid Zone of Rajasthan
M.R. Garg, B.M. Bhanderi and P.L. Sherasia
Evaluation of Complete Diets with Different Levels of Deseeded Sunflower Heads and Concentrate by in vitro and in situ Techniques
D. Nagalakshmi, D. Narsimha Reddy and M. Rajendra Prasad
Supplementation of Carribean Stylo Hay and Subabul Leaf Meal to Buffel Grass Hay for Sheep
G.H. Pailan, N.C. Verma, D.K. Sharma and J.N. Gupta
Evaluation of Legume Hay Based Complete Rations in Sheep
U.G. Krishna Murthy and J. Rama Prasad
Effect of Physical Processing Methods on Chemical Composition and in vitro Digestibility of Castor Cake (Ricinus communis)
S. Anandan, G.K. Anil Kumar and K.S. Ramachandra
Performance and Meat Quality of Broilers as Influenced by Dietary Vitamin E and Selenium During Different Phases of Life
Praveen K. Tyagi, Pramod K. Tyagi, R.P. Singh, A.V. Elangovan and A.B. Mandal
Effect of Partial Replacement of Groundnut Cake with Berseem (Trifolium alexandrinum) on Intake, Rumen Fermentation Pattern, Blood Metabolites and Growth of Crossbred Calves
A. Das and G.P. Singh
Effect of Supplemental Vitamin E and β-Carotene on Cell-Mediated Immunity and Mastitis in Crossbred Cows
Rajiv Chawla and Harjit Kaur
In vitro Evaluation of Critical Supplementation of Wheat Straw with Graded Levels of Various Sources of Cobalt
V. Nagabhushana, K. Sharma, A.K. Pattanaik and Narayan Dutta
Short Communications
Status of Livestock and Feed Resources of Malnad Region in Karnataka
S. Anandan, S.S. Raju, U.B. Angadi and K.S. Ramachandra
Nutritive Value of Dried Tomato (Lycopersicon esculentum) Pomace in Cockerels
P. Kavitha, J.V. Ramana, J. Rama Prasad, P.V.V.S. Reddy and P.S. Reddy
Animal Nutrition Association
The Animal Nutrition Association (ANA) made its modest beginning in the year 1993 at the Indian Veterinary Research Institute, Izatnagar, as Animal Nutrition Club with the objective of maintaining a liaison among the scientists who were associated with Animal Nutrition Division in one way or the other. Its activities attracted other members of the profession and on their request and support the club was converted into Association with broader objectives of fostering kinness among all personnel related to the feeding of livestock.
ANA has so far successfully organized four biennial conferences to provide opportunities to exchange knowledge and to present the latest advances in animal nutrition and feeding strategies with various cross scientific disciplines.
The themes of the conferences were:
1. Feeding strategies for eco-friendly animal production in India.
February 14–15, 1997 at Regional Station, Indian Veterinary Research Institute,
Palampur - 176 061, India
2. Feeding strategies for sustainable livestock production with emphasis on conventional feeds and system for protein evaluation in ruminants.
June 19–20, 1998 at Indian Veterinary Research Institute,
Izatnagar - 243 122, (UP) India
3. Livestock feeding strategies in the new millenium.
November 07–09, 2000 at CCS Haryana Agricultural University
Hisar - 125 004, India (Proceedings available on request)
4. Globalization: Challenges to animal nutritionists.
November 20–22, 2002 at West Bengal University of Animal and Fishery Sciences,
Kolkata - 700 037, India.
5. New dimensions of animal feeding to sustain development and Competitiveness.
November 24–26, 2004 at National Institute of Animal Nutrition and Physiology,
Adugodi, Bangalore - 560 030, India.
