The Research Center for Agrotechnology and Biotechnology at Toyohashi University of Technology have made the university's original Japanese Sake (rice wine) again this year.
Supported by the Japanese government's regional re-development policy, the Research Center for Agrotechnology and Biotechnology made two types of Sake, in order to develop the region of Nanasato-Isshiki, Shinshiro-city (20 Km north from Toyohashi).
One is Tempaku-no-shiro, and the other is Suigen-no-sato, and the both are made in "Junmai-dai-ginjo" style which is qualified the highest level of Japanese Sake.
These Sake are now on sale at Toyohashi Tech's on campus company, Toyohashi TLO (Technology Licensing Organization).
Mail-order is available from Toyohashi TLO web page (Japanese Domestic only).
The Research Center for Agrotechnology and Biotechnology also create unique jam.
