Produced by the expert team behind the acclaimed World Agri-Tech, Indoor AgTech and Future Food-Tech summits, the Asia-Pacific Agri-Food Innovation Week in Singapore will explore the latest innovations and market opportunities in the agri-food supply chain across Southeast Asia, India and China.
The three-day summit brings together agribusinesses, indoor growers, food brands and ingredient developers with equipment manufacturers, entrepreneurs and investors to share innovation and experiences from around the globe and forge new partnerships.
Key Themes For the 2019 Summit:
Driving Precision Agriculture through Remote Sensing and AI Innovation
Harnessing Plant Science to Optimise Crops and the Soil Microbiome for Nutrition and Climate Resilience
Empowering Smallholder Farmers through Digital Connectivity and Data-Driven Insights
Targeting Malnutrition and Healthy Ageing through Fortified and Functional Foods
Preventing Diabetes through Sugar Reduction, Processing and Replacement Technologies
Translating Alternative Protein Innovation to the Asian Consumer – from Plant-Based to Cell-Based
Optimising Urban Farming for Resource-Efficient Food Security
Driving Sustainable Aquaculture through Nutrition and Feed Innovation
Growing the Southeast Asian Agri-Food Tech Ecosystem through New Innovation Models and Investment.
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