ACS Food Science and Technology
About ACS Food Science and Technology
ACS Food Science & Technology reports high quality research across food science, technology, engineering, and nutrition.
- Website: https://pubs.acs.org/journal/afsthl
- Current Issue: https://pubs.acs.org/toc/afsthl/current
News
16 Dec 2021
Singapore University of Technology and Design
Okara, a soybean byproduct, can now be 3D printed without any additives, boosting food sustainability efforts.