Horticulture Research

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Figure 1. Total soluble solids (TSS) (A), cell turgor (B), osmotic pressure determined by the vapor pressure method (C), vapor pressure method-based calculated water potential (D), osmotic pressure determined by the freezing point method (E) and freezing point method-based calculated water potential (F) in each tissue in the watercored apple fruit.
23 Sep 2021
Single cell analyses reveal hidden turgor-associated metabolic changes and water flow across the flesh in watercored apples

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