Journal of Agricultural and Food Chemistry

About Journal of Agricultural and Food Chemistry

Journal of Agricultural and Food Chemistry publishes cutting-edge studies and reviews on the chemistry and biochemistry of agriculture and food.

News

A small bottle of golden flavour compound surrounded by pineapple, citrus fruits, herbs and flowers against a bright blue sky.
15 Jul 2026
Newcastle University in Singapore
A recyclable enzyme catalyst could support cleaner production of flavour esters for food, drink and cosmetics.
The six cultivars of sorghum investigated in this study (Photo: Ali Khoddami)
29 Oct 2024
Hokkaido University
Sorghum possesses unique lipid profiles and bioactive compounds that support health and meet the demand for health-promoting food products.