Journal of Agricultural and Food Chemistry


About Journal of Agricultural and Food Chemistry

Journal of Agricultural and Food Chemistry publishes cutting-edge studies and reviews on the chemistry and biochemistry of agriculture and food.


News

The six cultivars of sorghum investigated in this study (Photo: Ali Khoddami)
29 Oct 2024
Hokkaido University
Sorghum possesses unique lipid profiles and bioactive compounds that support health and meet the demand for health-promoting food products.