Journal of Functional Foods


About Journal of Functional Foods

JFF (Journal of Functional Foods) aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients.


News

15 May 2026
Osaka Metropolitan University
Researchers found that FK 23, a lactic acid bacterium-derived material, improved the sperm dysfunction induced by bisphenol A (BPA)—a chemical commonly used in plastic production including food containers—using a rat model.
24 Aug 2022
A group of researchers in Thailand has replicated "Hydroxy-xanthones", the vital extracts rich in antioxidants found in mangosteen peels that kill germs and halt infections in the intestinal mucosa. It hopes to expand to include health products for humans and animals in the future.