npj Science of Food


About npj Science of Food

npj Science of Food considers research covering all aspects of food science and technology.


News

11 Mar 2026
Hiroshima University
The famed Japanese green tea powder may suppress nerve activity associated with sneezing in hay fever, according to a study in mice.
Prebiotics-Induced Gut GABA: A Potential Therapeutic Approach for GABA-Related Brain Disorders
01 Jul 2025
Hiroshima University
Dietary prebiotics may induce an increase in brain GABA levels through the regulation of gut microbiota, which can be a major point for reducing or even treating these occurrences of certain neurological diseases in individuals.
 Sweetened caffeine-induced nocturnal behavior in mice
18 Dec 2024
Hiroshima University
Researchers have found that adding sugar or artificial sweetener to drinks with caffeine gives a significant boost to the sleep-wake period in mice
03 Mar 2021
Institute of Industrial Science, The University of Tokyo (UTokyo-IIS)
Researchers at The University of Tokyo develop a method of culturing meat in the laboratory in the form of millimeter-scale contractile beef muscle that closely simulates steak meat