Skip to main content
Google Tag Manager
Join
Login
Search form
Search
Home
Newsroom
Magazine
Researchers
Institutions
Services
Resources
About
Search
Home
Newsroom
Magazine
Researchers
Institutions
Services
Resources
About
ACS Food Science and Technology
News
Events
Researchers
Giants in history
News
SUTD researchers developed simple method to upcycle okara using 3D printing
16 Dec 2021
Okara, a soybean byproduct, can now be 3D printed without any additives, boosting food sustainability efforts.
Events
Sorry, no events coming up for this topic.
Researchers
Sorry, no researchers coming up for this topic.
Giants in history
Sorry, no researchers coming up for this topic.