Food and Chemical Toxicology


About Food and Chemical Toxicology

Food and Chemical Toxicology (FCT), an internationally renowned journal, that publishes original research articles and reviews on toxic effects, in animals and humans, of natural or synthetic chemicals occurring in the human environment with particular emphasis on food, drugs, and chemicals, including agricultural and industrial safety, and consumer product safety.


News

Targeted knockout offspring produced from OVM-targeted presumptive male germline chimeras
16 May 2023
Hiroshima University
Researchers have created a genetically edited allergen-free chicken egg that may be safe for those with egg white allergies.