Chemistry Flavor
News
03 Aug 2023
Dr. Zhang Yi, the lead scientist, and his team of researchers from Canada, Singapore, the UK, have successfully completed a study, comparing the efficiency of various bioreactors in producing Raspberry Ketone through Submerged Fermentation. This research marks the first time such a study has been conducted.
23 Feb 2023
Scientists from Oil Crops Research Institute (OCRI) of Chinese Academy of Agricultural Sciences (CAAS), Anhui Agricultural University (Anhui, China), Newcastle University in Singapore, and Huizhou Comvikin Biotechnology Co., Ltd (Guangdong, China) have developed a green and efficient approach to synthesize highly liposoluble and antioxidant L-ascorbyl esters by immobilized lipases.
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