Journal of the Science of Food and Agriculture


About Journal of the Science of Food and Agriculture

The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface.


News

Persimmon tannin powder
16 May 2024
Osaka Metropolitan University
Naturally derived antioxidants improve growth of yeast strain in presence of ethanol