Skip to main content
Google Tag Manager
Join
Login
Search form
Search
Home
Newsroom
Magazine
Researchers
Institutions
Services
Resources
About
Search
Home
Newsroom
Magazine
Researchers
Institutions
Services
Resources
About
Science of Food
News
Events
Researchers
Giants in history
News
Meeting the meat needs of the future
02 Mar 2021
Researchers at The University of Tokyo develop a method of culturing meat in the laboratory in the form of millimeter-scale contractile beef muscle that closely simulates steak meat
Events
Sorry, no events coming up for this topic.
Researchers
Sorry, no researchers coming up for this topic.
Giants in history
Sorry, no researchers coming up for this topic.