Chemistry Natural product chemistry

News

Raspberries
03 Aug 2023
Dr. Zhang Yi, the lead scientist, and his team of researchers from Canada, Singapore, the UK, have successfully completed a study, comparing the efficiency of various bioreactors in producing Raspberry Ketone through Submerged Fermentation. This research marks the first time such a study has been conducted.
03 Mar 2021
Osaka City University finds that the chemical sesaminol, naturally occurring in sesame seeds, protects against Parkinson’s disease by preventing neuronal damage that decreases the production of dopamine. In vitro experiments show sesaminol handle oxidative stress in cells by regulating the production of reactive oxygen species and the movement of antioxidants. In vivo experiments reveal that a diet of sesaminol increases production of dopamine and significantly improve motor functions in mice.

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Researchers

Dr. Chong Li Choo is an accomplished academic, Associate Professor at Taylor's University, expert in food technology, and innovative product design. Award-winning researcher, director for Food Security & Nutrition Impact Lab, and impactful leader in the field.
Dr. Simon Quan-Bin Han is an Assistant Professor at the School of Chinese Medicine, Hong Kong Baptist University.

Giants in history

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