Soy proteins: Helping your blood vessels

In Nature China this week - People at risk of cardiovascular disease can improve the condition of their blood vessels and carotid arteries by consuming soy products and scientists have validated an improved technique for detecting the early stages of kidney disease in Chinese patients

Nature China

07 November 2007

Nature China highlights the best research coming out of Mainland China and Hong Kong, providing scientists from around the world with a convenient portal into publications drawn from across all scientific disciplines. Each week, our editors select the best published research and provide a summary of the results. By organizing this research into a comprehensive, regularly updated, one-stop web portal, we hope to help you quickly reach the resources you need to study, and to keep you up-to-date with the most significant research coming out of Mainland China and Hong Kong.

Autoimmune diseases: Finding a natural treatment
A derivative of the herbal extract artemisinin has unique anti-inflammatory properties that can be used to treat multiple sclerosis

Lipid degradation: Freezing and thawing
Lipids are differentially degraded during tissue freezing and thawing

Soy proteins: Helping your blood vessels
People at risk of cardiovascular disease can improve the condition of their blood vessels and carotid arteries by consuming soy products

Improved detection: Filtering chronic kidney disease
Scientists have validated an improved technique for detecting the early stages of kidney disease in Chinese patients

Shape memory alloys: Fridge magnets
A newly developed alloy could be used to make highly efficient magnetic refrigeration systems

Neuronal development: Keeping active
Neuronal activity is essential for the normal development of callosal projections

Published: 07 Nov 2007

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