Soy isoflavones inhibit production of testosterone

A soy by-product linked to health benefits inhibits two enzymes involved in the production of testosterone in human cells.

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Soy isoflavones inhibit production of testosterone

A soy by-product linked to health benefits inhibits two enzymes involved in the production of testosterone in human cells. Previous work has demonstrated the hormone-disrupting effects in rat models, but research published this week in the Asian Journal of Andrology and describes the effects in human testis microsomes.

The ability of the testis to produce the male sex steroid is due to enzymes that convert steroid intermediates into testosterone. By studying human testis microsomes, Renshan Ge and colleagues found that the soy isoflavone genistin directly inhibits an enzyme called 3b-hydroxysteroid dehydrogenase, which, along with three other enzymes, catalyses the reactions that convert steroid cholesterol into testosterone. This inhibitory action has the potential to affect androgen secretion by the testes. Population-based risk assessment will rely on better identification of the mechanisms of such action but the authors caution that additional studies to assess the testicular toxicity of dietary soy are warranted.

Author contacts:
Ren-Shan Ge (Rockefellar Population Council, New York, USA)
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E-mail: [email protected]

Zhi-Qiang Zheng (Wenzhou Medical College, Zhejiang, China)
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Yi-Fei Wang (Asian Journal of Andrology, Shanghai, China)
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Published: 10 May 2010

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Asian Journal of Andrology