Green Hydrogen Production and Storage Using Alcohols, Iron, and Baker's Yeast

Hydrogen may be a clean fuel, but not all hydrogen is green. Most H₂ is still produced from fossil fuels, while storing and transporting it remain costly and technically challenging. For hydrogen to truly live up to its green promise, we need cleaner and less costly ways to produce and store it. Looking for a more sustainable way forward, researchers at Tohoku University have developed a potential solution. Their new recyclable system uses baker’s yeast to store hydrogen directly in organic molecules and abundant, inexpensive iron ions to release it when needed.

H₂ storage performance of polyhydric alcohols (LOHC) and the green H₂ production and storage cycle.

Hydrogen gas (H₂) is widely regarded as a promising clean energy source. By weight, it stores nearly three times more energy than gasoline, and its use does not directly release carbon dioxide (CO₂). Yet most H₂ is still produced from fossil fuels through CO₂-intensive processes. Storing and transporting this energy-rich gas are also costly and technically challenging. Therefore, developing sustainable methods for its production, storage, and safe transportation could lead to a cleaner energy future.

A research team from Tohoku University, in collaboration with Hokkaido University and Kyushu University, has taken a major step toward making this a reality by creating a new method for producing and storing H₂.

The method is based on a liquid organic hydrogen carrier (LOHC) system that can store and release H₂ through reversible chemical reactions. Their concept uses polyhydric alcohols and polyketones as LOHCs, with baker's yeast helping to store H₂ produced from sustainable resources and iron ions releasing it.

In the proposed cycle, a polyketone, with the help of baker's yeast, water, and NADH - a biological molecule (coenzyme) involved in fermentation - transforms into a H₂-rich polyhydric alcohol.

Unlike conventional methods, this approach does not require H₂ to be produced, purified, compressed, and then introduced into the LOHC. Instead, H₂ produced from sustainable resources is stored directly in the organic molecule during the yeast-assisted reaction. When H₂ is needed, the polyhydric alcohol is converted back into the polyketone.

Comparison of the alcoholic fermentation-based direct H₂ storage process with conventional technology.

The team also demonstrated that light irradiation in the presence of iron ions can trigger H₂ release. Iron is inexpensive and abundant in the Earth's crust, making it a potentially more sustainable alternative to the precious-metal catalysts commonly used for this process.

Photocatalytic H₂ release method using low-cost, Earth-abundant iron ions.

The work demonstrates a recyclable green H₂ production and storage cycle using earth-abundant materials and biocatalysts. Ongoing work will test the method with more suitable alcohols, such as ethylene glycol. The researchers will also work to improve H₂ storage and release for practical use.

The research was published online in Journal of Materials Chemistry A on August 24, 2026.

Published: 25 Aug 2026

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Title: Hydrogen Gas Production and Storage Cycle of Polyhydric Alcohols/Polyketones

Authors: Takumi Ichimura, Takuro Tsutsumi, Kazuki Sada, Hitoshi Kasai, Takahiro Matsumoto, Kouki Oka

Journal: Journal of Materials Chemistry A

DOI: 10.1039/d6ta03349k

Funding information:

This work was supported by the Environment Research and Technology Development Fund (JPMEERF20241RA4) of the Environmental Restoration and Conservation Agency, funded by the Ministry of the Environment, Japan, and by JSPS KAKENHI Grant Number JP25KJ0623.