Food

New shrimp species in ancient hot spring, Super sprouts, How "warm-ups" work, New antiviral candidate, Solving voltage decay and from our blog: A sustainable future shines in TIE 2023. Read all in the latest Editor's Choice.

A research team from Osaka Metropolitan University has found that polysulfides are abundant in broccoli sprouts. They found that the amount of polysulfides increased dramatically during growth, by an approximately 20-fold in seeds by the fifth day of germination. Furthermore, a comprehensive analysis of the polysulfides detected a number of polysulfide candidates whose structures have not yet been determined. The identification of these unknown polysulfides and detailed analysis of their pharmacological activities are expected to enable the development of new preventive and therapeutic strategies and medicines for cancer, neurodegenerative diseases, stroke, inflammation, and other diseases.

The shortlist for the Applied Microbiology International Awards 2023 has now been announced. The AMI Awards programme is designed to celebrate the brightest minds in our field and promote the research, group, projects, products and individuals who continue to help shape the future of applied microbiology.

Researchers at Osaka Metropolitan University have developed a measurement technique that rapidly measures the number of viable bacteria in food products. They have succeeded in drastically reducing the inspection time from 2 days to about 1 hour. With this technology, it will be possible to confirm food safety before shipment from factories and prevent food poisoning.

Patients with a specific form of chronic indigestion react differently to images of food, compared to healthy control subjects or patients with irritable bowel syndrome.

Asia Research News monitors the latest research news in Asia. Some highlights that caught our attention this week are the detection of a rare isotope of oxygen, converting waste coconut fibers into a flavoring compound, and a smart contact lens battery that can be powered by tears.

Asia Research News monitors the latest research news in Asia. Some highlights that caught our attention this week are vegan 3D printed calamari rings, 4 000-year-old ceramic pipes and ditches, and how swirling stars make some rethink how gravity works.

Greetings from JHSSR, Horizon is proud to announce the highly acclaimed publication of the latest issue of 2023, Vol. 5, Issue 1 (Jul. 2023). The issue is now live at the Journal’s webpage. You may explore our range of contributions within this Issue. Explore this issue, click the links below.

A team of scientists from Thailand and Malaysia, led by principal investigator, Associate Professor Taweechai Amornsakchai from Mahidol University, has successfully developed a low-cost and green method to make films prepared from pineapple stem starch for food packaging, such as fruits and vegetable.

Dr. Zhang Yi, the lead scientist, and his team of researchers from Canada, Singapore, the UK, have successfully completed a study, comparing the efficiency of various bioreactors in producing Raspberry Ketone through Submerged Fermentation. This research marks the first time such a study has been conducted.

The use of veterinary antibiotics is not uncommon in the fields of animal husbandry and fisheries to speed up growth and prevent disease. However, residual antibiotics may damage human gut microbiota, promote antibiotic resistance, and even delay the growth and development of brain cells, posing hazards to human health.

Asia Research News monitors the latest research news in Asia. Some highlights that caught our attention this week are whether octopuses have dreams, an app that can tell you if your cat is in pain, and interchangeable arms for cyborg dancing.

A team of researchers from universities in Thailand and Malaysia have collaborated to develop a unique kind of bioplastic sheet that is good for the environment and can decompose naturally. They made this bioplastic sheet using a byproduct of the bromelain industry which used the leftover pineapple stems from agricultural waste. This new type of bioplastic sheet has the potential to be used as single-use packaging material, as an alternative to the use of harmful plastic sheet, contributing to a more sustainable way of doing business and promoting a circular economy.

Asia Research News monitors the latest research news in Asia. Some highlights that caught our attention this week are a potential answer to the question of which came first the chicken or the egg, vaginal seeding to boost baby microbiomes, and looking at remnants of the universe that used to be filled with gas.

Scientists from Thailand, France and Singapore have conducted groundbreaking research using both tiny cellulose nanofibers (CNF) and long pineapple leaf fibers (PALF) to create stronger materials. They added varying amounts of CNF to epoxy and found that 1% CNF greatly increased impact strength. PALF-epoxy composites showed significant flexibility and strength improvements. Combining CNF and PALF resulted in a remarkable increase in impact strength. The findings could revolutionize stronger material development.

Eating fermented foods might be the secret to a healthy and long-lived society

A group of researchers from universities in Thailand and Malaysia have collaborated to develop a unique kind of film that is good for the environment and can decompose naturally. They made this film using leftover pineapple stems, which helps reduce the use of harmful plastic films. This new film has the potential to be used as packaging material, contributing to a more sustainable way of doing business and promoting a circular economy.

Asia Research News monitors the latest research news in Asia. Some highlights that caught our attention this week are a surprising antidote candidate for one of the deadliest mushrooms, why a certain species of spider walks like an ant, and the oldest primate embryos grown outside of the womb.

Researchers have created a genetically edited allergen-free chicken egg that may be safe for those with egg white allergies.

A research group at the Osaka Metropolitan University analyzed the relationship between diet, muscle mass, and liver fibrosis progression in 136 patients with nonalcoholic fatty liver disease attending the Osaka Metropolitan University Hospital. The research group found that the group with the highest Japanese diet score had less advanced liver fibrosis, and that the intake of soy products, seafood, and seaweed was important.

An international team of scientists is helping to reduce carbon emissions into the atmosphere by exploring different natural fibres and blending the natural fibres in plastics to make light-weight and strong green composite materials for the construction and automotive industries.

Osaka Metropolitan University scientists successfully quantified the total reactive polysulfide content of 22 different types of vegetables, including onions and garlic. They also revealed that reactive polysulfides are not only found in the leek genus (Allium), such as onions and garlic but also in the cruciferous family of vegetables (Brassicaceae), such as broccoli and cabbage.

Naturally formed iron oxides on the surface of plastic tubes offer an inexpensive and sustainable method to reduce arsenic contamination in crops.

Scientists from Oil Crops Research Institute (OCRI) of Chinese Academy of Agricultural Sciences (CAAS), Anhui Agricultural University (Anhui, China), Newcastle University in Singapore, and Huizhou Comvikin Biotechnology Co., Ltd (Guangdong, China) have developed a green and efficient approach to synthesize highly liposoluble and antioxidant L-ascorbyl esters by immobilized lipases.

Overeating mechanism: why "eating just one chip"🍟 is impossible, Measuring hidden energy of gamma-ray bursts, Marine species that can adapt to ocean acidification & A rough start can lead to a strong bond, Read all in our first Editor's Choice of 2023. Plus our interview on what dengue vaccine approval in EU💉means for global dengue protection.

A research team led by Osaka Metropolitan University has revealed a difference in neural activity in response to visual food stimuli, depending on whether those stimuli are presented consciously or unconsciously. Using a questionnaire to assess the study participants, the team found that this difference was associated with their scores on eating behaviors, including emotional eating and cognitive restraint of food intake. These results indicate that eating behavior cannot be understood without taking into account both unconscious and conscious neural processes.

Scientists reveal genetic mechanism associated with high-calorie food-fueled obesity

Reef corals provide an accurate, high-resolution record of the influence of the El Niño Southern Oscillation on rainfall, flooding and droughts in the Mekong River Delta, Vietnam.

Plastic sheets coated with an Eu3+ film that converts UV light to red light were able to accelerate growth of vegetal plants and trees.

Osaka Metropolitan University researchers interviewed active para-athletes with lower-limb disabilities who compete at an international level, about diet and nutrition. The research team found that what para-athletes considered an ideal diet was not necessarily optimized for improving athletic performance, and even when para-athletes understood diets geared towards athletic performance, characteristics of their disabilities impose barriers to implementing dietary changes. Understanding these concerns and struggles is important for nutritionists who support para-athletes in sports nutrition.