Food

Jeconiah Dreisbach is a Filipino interdisciplinary social scientist specializing in the sociolinguistics of migration, family language policy, language contact, and Philippine Studies.

Sadia Salim is an environmental and public health researcher working on climate change, planetary and environmental health, WASH, sustainability, education and empowerment, and grassroots community development and resilience in vulnerable regions.

A dynamic force in social creative catalyst, navigates the global landscape with a unique perspective, work across disciplines in sustainability, creativity, human factors, entrepreneurship and innovation.

I am an efficient Professor able to Develop courses with IT skills & sound teaching skills in a manner attractive to students. I have vast experience in supervising postgraduate research & Contribute in a well manner to the ongoing academic development of the School’s postgraduate courses and research.

Ts. Uganeeswary Suparmaniam, AMIChemE (UK) is a multiple award-winning young scientist, sustainability advocate, and climate activist attached to the HICoE-Centre for Biofuel and Biochemical Research, Institute of Self-Sustainable Building, PETRONAS University of Technology, Malaysia.

Dr. Chong Li Choo is an accomplished academic, Associate Professor at Taylor's University, expert in food technology, and innovative product design. Award-winning researcher, director for Food Security & Nutrition Impact Lab, and impactful leader in the field.

Epidemiologist working with health of marginalized groups, including migrants, informal houses residents, homeless and women caregivers.

Dr. Zheng Chen is an environmental chemist and associate professor at Xi'an Jiaotong-Liverpool University. His research interests include nutrient recycling from agricultural waste, soil contamination and remediation.

Dr. Edison Huixiang Ang is a Singaporean Materials Scientist who born in 28 July 1987. He has a background in materials science and engineering along with a diverse skill set. He completed his undergraduate studies, earning B.S. degrees, at Nanyang Technological University in Singapore in 2012. Later, in 2017, Dr. Ang received his Ph.D. from the same university. He gained additional experience as a Postdoctoral Fellow at the National University of Singapore from 2016 to 2017 and later served as a Research Fellow at Nanyang Technological University from 2017 to 2019. In mid-2018, he also took on a Visiting Scholar role at the Technical University of Munich in Germany. Currently, Dr. Edison H. Ang serves as an Assistant Professor at the National Institute of Education/Nanyang Technological University. His expertise encompasses various areas, including 2D Nanomaterials and Nanotechnology, Energy Storage and Conversion, Sensor Technology, Membrane Technology, Additive Manufacturing, Catalysis, Waste-to-Wealth, Surface Coating and Film, Circular Economy, Renewable Energy, Sustainability, and Chemistry and Chemical Engineering.

Professor Crumlish has researched aquatic microbial diseases, specifically ones that have economic impact in global aquaculture, and potential solutions to such infectious diseases. Her current project seeks to develop vaccines against antimicrobial resistance in aquaculture.

Dr Kanimolli Arasu is a lecturer and a dietitian at the International Medical University, Malaysia.

Dr. Nor Aiman Sukindar has joined International Islamic University Malaysia in 2019 and currently working as Assistant Professor in Manufacturing and Materials Department and at the same time holding a position as Chairman of the Advanced Manufacturing and Material Research Unit (AMTech). Before joining IIUM, Dr. Aiman was working with Politeknik Kuching Sarawak for more than seven years from 2011 until 2019. Dr. Aiman has extensive experience in research pertaining to additive manufacturing technologies including the design and development of 3D printers, fabricating scaffold structures for bone replacement using biomaterials, optimization printing parameters, and any other related field. Dr. Aiman was awarded grants from industries and the government including PPRN, Tin Grant, and Sponsored research grant. Recently, Dr. Aiman won several awards including a silver medal in Asia Innovation Festival 2022, Gold Medal in RITEC 2021 Competition in 2021, and a silver medal and Outstanding Award in SDG MTE 2021 Competition also in 2021.

Prof. Cai Zongwei is now the Chair Professor of Chemistry in the Department of Chemistry and Director of both State Key Laboratory of Environmental and Biological Analysis as well as Dioxin Laboratory, Hong Kong Baptist University.

Dr. Brian Man Yu Bon is currently serving as an Assistant Professor in Department of Science and Environmental Studies, The Education University of Hong Kong.

Ms. Nagal is an alumnae of the University of Santo Tomas, who graduated with a Bachelor’s degree in Hotel and Restaurant Management from the College of Education and a Master in Business Administration major in Entrepreneurship from the UST Graduate School. An academician with more than 10 years of experience in several capacities, she is currently a full-time academic staff for the College of Tourism and Hospitality Management, and concurrently the College Coordinator for International Relations and Programs and an Affiliate and Associate Researcher for the UST Sentro Turismo.

An energetic and talented researcher with a strong desire to build a career within the research industry. Passionate, self-motivated individual with a drive to succeed, with excellent organizational skills. Highly efficient and methodical with a good eye for detail with a proactive approach to performance and data accuracy.

I am a Health Economist/Researcher, working with UN agencies in the development of policy documents for developing countries including Nepal, Ethiopia and Pakistan.

Mr. Lee Cheng Pau is currently pursuing his Ph.D in the Singapore University of Technology and Design (SUTD) focusing on 3D Food Printing.

Department of Microbiology / Biomolecular Sciences Universiti Teknologi MARA Malaysia

Dr. Louisa Chung is a Registered Nutritionist of Association for Nutrition (UK) with ten years experience in weight management and physical fitness projects. She is now working on an innovative dietary intake method which aims better result in weight loss and nutrition education.

Prof. Chen’s current research covers research on bacterial antimicrobial resistance, virulence and tolerance in the veterinary, food and medical microbiology fields

Dr. Tengku Haziyamin Tengku Abdul Hamid's recent discovery of a novel strain has enabled a new patent to be drafted and was awarded gold medal in Malaysian Technology Expo 2021 for his new probiotic prototype called ProAquaVcare.

Dr Chin Chin Sia is a senior lecturer in the Faculty of Business & Law, Taylor's University, Malaysia.

Dr. Connie Cassy Ompok is an early childhood education expert and a Senior Lecturer at the Faculty of Psychology and Education, Universiti Malaysia Sabah. She Started her career in Early Childhood Education as a preschool teacher (2004-2007), a lecturer in early childhood education at the Malaysian Institute of Teacher Education (2008-2016) before serving as a Senior Lecturer in Early Childhood Education at UMS (2016 until now).

Dr. A. Ahmad obtained his BS, MSc, and PhD degrees in Biotechnology and Chemical Engineering, respectively. Dr. Ahmad's areas of expertise include algal engineering for bioenergy production, environmental remediation, dark fermentation, and biochemicals, CO2 mitigation, industrial wastewater treatment, and heavy metals biosorption. Ahmad has worked on several projects using integrated microalgal engineering in industrial wastewater. Dr. Ahmad has published over 35 articles in peer-reviewed journals and conference proceedings and generated significant research interest. He serves as a reviewer for more than ten scientific journals.

Prof. Khader has spent more than 30 years researching economic empowerment of Rural, Farm, Fisher and Tribal Women. Gender aspects underpins her research on livelihoods, food and nutrition security, growth and well-being of community.

A Tenured Professor at the Institute of Space Technology (Pakistan), Dr. Shabbir is working on Polymer based Nanomaterials for food safety, nano-drug delivery systems, water treatment, solar cells and carbon dioxide capture.

The knowledge and skills learned from The University of Sydney, Cornell University, CIMMTY, IRRI, TWAS, OWSD, running of international projects and presentation of research findings in multiple international congress/conferences – all helped not only to become the researcher today, but also motivated to become a research leader.

My current research is generally on the bioactive compounds, antioxidant and antimicrobial properties especially from agricultural by-product. Recently, I have found that these agricultural by-product has a promising potential to be used as biopesticide. They are not expensive, practical and will not significantly affect the environment and human health.

The prospect of favorably influencing brain health through dietary habits has gained much interest. My research interest explores the therapeutic potential of functional foods and phytonutrients as neuroprotectants against mitochondrial diseases and cerebral toxoplasmosis. The scientific findings support nutritional intervention as a viable strategy for the management of human brain disorders.