22 Oct 2020
Asia-Pacific Agri-Food Innovation Summit, November 18-20, VIRTUAL - from 2.30pm SGT
04 Sep 2020
Pregnant mice fed diets high in omega-6 fats and low in omega-3 fats are shown in a new study to produce offspring whose brains had a higher level of dopamine-producing neurons—the neurological reward system. These mice went on to chase hyper-caloric diets, suggesting that the fats in a pregnant mother's diet may control the eating habits of her children, and potentially offering a new obesity-prevention strategy.
17 Jun 2020
A new study found that animals sampled in the wildlife-trade supply chain bound for human consumption had high proportions of coronaviruses, and that the proportion of positives significantly increases as animals travel from traders, to large markets, to restaurants.
07 Mar 2020
A new feedstock featuring a local grass could provide a more reliable and nutritious food supply for livestock in Malaysia.
27 Jan 2020
Researchers at the International Islamic University Malaysia have developed biodegradable food packaging container featuring the skin of the durian fruit that can also be used as 3D printing filament.
24 Jan 2020
A biodegradable biopolymer containing turmeric oil could help extend food shelf life.
26 Nov 2019
Umetaro Suzuki (7 April 1874 – 20 September 1943) was a Japanese scientist best remembered for his research on beriberi, a disease caused by vitamin B1 deficiency, characterized by limb stiffness, paralysis and pain.
22 Nov 2019
PwC, Rabobank and Temasek launch The Asia Food Challenge Report, highlighting $800 billion investment opportunity in Asia’s Agri-Food sector over the next decade. Report estimates market to grow 7% per year; Asia to double its spending on food to over US$8 trillion by 2030
22 Nov 2019
Region faces threats to food security, from climate change and soil degradation to population growth, obesity and diabetes. 800 agribusinesses, food brands, investors and innovators to discuss focus for innovation and investment.
13 Nov 2019
Get ready for a busy week of networking and insights into the future of Asia's agri-food value chain!
07 Nov 2019
Asia-Pacific Agri-Food Innovation Week in Singapore, from November 20-22, 2019, will explore the latest technology innovations and market opportunities in the agri-food supply chain across Southeast Asia, India and China.
24 Oct 2019
Novel IDEAS Center will focus on delivering innovation in the application of palm oil in F&B
23 Oct 2019
When a fly eats sugar, a single brain cell sends simultaneous messages to stimulate one hormone and inhibit another to control glucose levels in the body. Further research into this control system with remarkable precision could shed light on the neural mechanisms of diabetes and obesity in humans.
23 Oct 2019
Vitafoods Asia is a showcase of the latest ingredients, product developments and technology to shape the industry through science and innovation.
16 Oct 2019
More than 600 leaders and participants from global agribusinesses, indoor farms, food brands, ingredient developers, start-ups and investors will come together to exchange ideas on how technology can be applied to the challenges facing the agri-food value chain in Asia. Key partners include Temasek, Ferrero Innovation Center, Wilmar International, EDB Singapore and the Singapore Food Agency, amongst others.
19 Sep 2019
Find out more at the 9th Vitafoods Asia in Singapore 25-26 September 2019.
12 Sep 2019
A recent study led by researchers from the National University of Singapore revealed that regular tea drinkers have better organised brain regions compared to non-tea drinkers.
28 Aug 2019
Vitafoods Asia returns to Singapore between 25-26 September 2019 at Sands Expo & Convention Centre at Marina Bay Sands, Singapore. It is the only nutraceuticals event in Asia to offer end to end insights into the entire nutraceuticals supply chain - from research, to product formulation and commercialisation, through ackaging, and brand development.
14 Aug 2019
Everyone wants to be as healthy as they can be. However, while wearable technology has made it possible for people to track their physical activity, personalised nutrition has yet to be fully addressed.
05 Aug 2019
Malaysia seeks alternative solutions to prevent and treat infectious diseases in shrimp.
02 Aug 2019
Scientists have succeeded in reducing levels of the bovine leukemia virus (BLV) in cows with severe infections by combining an immune checkpoint inhibitor and an enzyme inhibitor. The finding could be utilized to control other diseases in cattle, and perhaps in humans someday.
29 May 2019
Investments Include the Establishment of an Asia Pacific Head Office, New Research & Development Facilities and a Collaboration to Encourage Ag-Tech Entrepreneurship
26 Apr 2019
Using advanced computer models, researchers at The Chinese University of Hong Kong (CUHK) found that intercropping enables higher productivity in crops with less synthetic fertilizers and hence reduces the air pollutants being volatilized from the cropland soil.
10 Apr 2019
WorldFish, the International Rice Research Institute (IRRI) and the International Water Management Institute (IWMI) signed a five-year tripartite Memorandum of Understanding (MoU) today.
15 Feb 2019
Ten projects led by The Hong Kong Polytechnic University (PolyU) (PolyU) have recently received funding support from the inaugurated Research Impact Fund (RIF) under the Research Grants Council (RGC). Among them, half of them are health-related, covering areas of drug development, detection of scoliosis, myopia control and food safety.
06 Feb 2019
Research can offer a strategic blueprint for bolstering food security throughout Asia, but regional cooperation is required.
17 Dec 2018
Major study of 7,663 Malaysian women shows that breastfeeding, physical activity and soy intake are protective against breast cancer. The findings were from the Malaysian Breast Cancer (MyBrCA) genetic study and the Malaysian Mammographic Density (MyMammo) study.
17 Dec 2018
Chlorophyllum molybdites is the poisonous mushroom most frequently reported in Malaysia. The mushroom is confused with Termitomyces mushroom, the edible type. Researchers worked with clinicians and provide training for the doctors about the study of fungus, clinical management of mushroom poisoning and mushroom toxicology surveillance system.
18 Nov 2020
The Asia-Pacific Agri-Food Innovation Summit will focus on accelerating innovation in supply chain resilience, urban food systems, alternative proteins, and affordable nutrition. Will you be joining the conversation virtually on November 18-20?
The Khwarizmi International Award (KIA) acknowledges the efforts made by researchers, innovators and inventors from across the globe and to appreciate their high quality research work and contributions to different fields of science and technology.
25 Sep 2019
Vitafoods Asia is the dedicated event for Asia's nutraceutical, functional food and beverages, and dietary supplement industries, providing 350+ global suppliers to meet and do business with 6000+ visitors across the industry's four key areas from ingredient to shelf.
Secretary General and Treasurer of the International Geographical Union (IGU) and Professor of Geography at University of Delhi.
Director of the International Research Institute of Disaster Science (IRIDeS) at Tohoku University since April 2014, and also is a professor of Tsunami Engineering
Michitaka Notaguchi is an assistant professor at the Bioscience and Biotechnology Center, Nagoya University, Japan.
Manabu Tokeshi is a Professor at the Division of Applied Chemistry at Hokkaido University.
Centre for Economic and Social Development (CESD)
Zaw Oo is Executive Director of the Centre for Economic and Social Development, an independent think-tank dedicated to inclusive development in Myanmar. Previously, he was the Presidential Economic Advisor from 2012-2016, serving as a principal advisor on finance, industry, commerce and labour issues.
Professor, Faculty of Environmental Science, Hokkaido University
The Chinese University of Hong Kong (CUHK)
Li Zhang is an Associate Professor in the Department of Mechanical and Automation Engineering (MAE) and an associate faculty member in Chow Yuk Ho Technology Centre for Innovative Medicine (TIM) and T Stone Robotics Institute (CURI) at The Chinese University of Hong Kong (CUHK). He is also the co-director of CAS SIAT-CUHK Joint Laboratory of Robotics and Intelligent Systems.
Universiti Putra Malaysia (UPM)
Currently Associate Professor at Universiti Putra Malaysia. Holds a PhD from University College of Wales and BSc (Hons) Genetics from the University of Liverpool
Professor and Head of Microbiology and Immunology Department, Faculty of Medicine, Lincoln University College (LUC) Malaysia.