Food

More than 600 leaders and participants from global agribusinesses, indoor farms, food brands, ingredient developers, start-ups and investors will come together to exchange ideas on how technology can be applied to the challenges facing the agri-food value chain in Asia. Key partners include Temasek, Ferrero Innovation Center, Wilmar International, EDB Singapore and the Singapore Food Agency, amongst others.

Find out more at the 9th Vitafoods Asia in Singapore 25-26 September 2019.

A recent study led by researchers from the National University of Singapore revealed that regular tea drinkers have better organised brain regions compared to non-tea drinkers.

Vitafoods Asia returns to Singapore between 25-26 September 2019 at Sands Expo & Convention Centre at Marina Bay Sands, Singapore. It is the only nutraceuticals event in Asia to offer end to end insights into the entire nutraceuticals supply chain - from research, to product formulation and commercialisation, through ackaging, and brand development.

Everyone wants to be as healthy as they can be. However, while wearable technology has made it possible for people to track their physical activity, personalised nutrition has yet to be fully addressed.

Malaysia seeks alternative solutions to prevent and treat infectious diseases in shrimp.

Scientists have succeeded in reducing levels of the bovine leukemia virus (BLV) in cows with severe infections by combining an immune checkpoint inhibitor and an enzyme inhibitor. The finding could be utilized to control other diseases in cattle, and perhaps in humans someday.

Investments Include the Establishment of an Asia Pacific Head Office, New Research & Development Facilities and a Collaboration to Encourage Ag-Tech Entrepreneurship

Using advanced computer models, researchers at The Chinese University of Hong Kong (CUHK) found that intercropping enables higher productivity in crops with less synthetic fertilizers and hence reduces the air pollutants being volatilized from the cropland soil.

WorldFish, the International Rice Research Institute (IRRI) and the International Water Management Institute (IWMI) signed a five-year tripartite Memorandum of Understanding (MoU) today.

Ten projects led by The Hong Kong Polytechnic University (PolyU) (PolyU) have recently received funding support from the inaugurated Research Impact Fund (RIF) under the Research Grants Council (RGC). Among them, half of them are health-related, covering areas of drug development, detection of scoliosis, myopia control and food safety.

Research can offer a strategic blueprint for bolstering food security throughout Asia, but regional cooperation is required.

Desert bacteria protect food crops from salt toxicity.

Major study of 7,663 Malaysian women shows that breastfeeding, physical activity and soy intake are protective against breast cancer. The findings were from the Malaysian Breast Cancer (MyBrCA) genetic study and the Malaysian Mammographic Density (MyMammo) study.

Chlorophyllum molybdites is the poisonous mushroom most frequently reported in Malaysia. The mushroom is confused with Termitomyces mushroom, the edible type. Researchers worked with clinicians and provide training for the doctors about the study of fungus, clinical management of mushroom poisoning and mushroom toxicology surveillance system.

Discovery of a hypersensitive suicide germination stimulant.

The present invention provides a method to produce black iron oxide nanoparticle slurry having a magnetite structure and homogenously disperse. It can be used as formed or mix with other medium.

A researcher at University of Malaya, Malaysia, has developed a real-time method based on specific Volatile Organic Compounds (VOCs) to detect dangerous bacteria causing foodborne diseases in raw chicken.