Food
News
27 Jan 2020
Researchers at the International Islamic University Malaysia have developed biodegradable food packaging container featuring the skin of the durian fruit that can also be used as 3D printing filament.
24 Jan 2020
A biodegradable biopolymer containing turmeric oil could help extend food shelf life.
26 Nov 2019
Umetaro Suzuki (7 April 1874 – 20 September 1943) was a Japanese scientist best remembered for his research on beriberi, a disease caused by vitamin B1 deficiency, characterized by limb stiffness, paralysis and pain.
22 Nov 2019
PwC, Rabobank and Temasek launch The Asia Food Challenge Report, highlighting $800 billion investment opportunity in Asia’s Agri-Food sector over the next decade. Report estimates market to grow 7% per year; Asia to double its spending on food to over US$8 trillion by 2030
22 Nov 2019
Region faces threats to food security, from climate change and soil degradation to population growth, obesity and diabetes.
800 agribusinesses, food brands, investors and innovators to discuss focus for innovation and investment.
13 Nov 2019
Get ready for a busy week of networking and insights into the future of Asia's agri-food value chain!
07 Nov 2019
Asia-Pacific Agri-Food Innovation Week in Singapore, from November 20-22, 2019, will explore the latest technology innovations and market opportunities in the agri-food supply chain across Southeast Asia, India and China.
24 Oct 2019
Novel IDEAS Center will focus on delivering innovation in the application of palm oil in F&B
23 Oct 2019
When a fly eats sugar, a single brain cell sends simultaneous messages to stimulate one hormone and inhibit another to control glucose levels in the body. Further research into this control system with remarkable precision could shed light on the neural mechanisms of diabetes and obesity in humans.
23 Oct 2019
Vitafoods Asia is a showcase of the latest ingredients, product developments and technology to shape the industry through science and innovation.
16 Oct 2019
More than 600 leaders and participants from global agribusinesses, indoor farms, food brands, ingredient developers, start-ups and investors will come together to exchange ideas on how technology can be applied to the challenges facing the agri-food value chain in Asia. Key partners include Temasek, Ferrero Innovation Center, Wilmar International, EDB Singapore and the Singapore Food Agency, amongst others.
19 Sep 2019
Find out more at the 9th Vitafoods Asia in Singapore 25-26 September 2019.
12 Sep 2019
A recent study led by researchers from the National University of Singapore revealed that regular tea drinkers have better organised brain regions compared to non-tea drinkers.
28 Aug 2019
Vitafoods Asia returns to Singapore between 25-26 September 2019 at Sands Expo & Convention Centre at Marina Bay Sands, Singapore. It is the only nutraceuticals event in Asia to offer end to end insights into the entire nutraceuticals supply chain - from research, to product formulation and commercialisation, through ackaging, and brand development.
14 Aug 2019
Everyone wants to be as healthy as they can be. However, while wearable technology has made it possible for people to track their physical activity, personalised nutrition has yet to be fully addressed.
05 Aug 2019
Malaysia seeks alternative solutions to prevent and treat infectious diseases in shrimp.
02 Aug 2019
Scientists have succeeded in reducing levels of the bovine leukemia virus (BLV) in cows with severe infections by combining an immune checkpoint inhibitor and an enzyme inhibitor. The finding could be utilized to control other diseases in cattle, and perhaps in humans someday.
29 May 2019
Investments Include the Establishment of an Asia Pacific Head Office, New Research & Development Facilities and a Collaboration to Encourage Ag-Tech Entrepreneurship
26 Apr 2019
Using advanced computer models, researchers at The Chinese University of Hong Kong (CUHK) found that intercropping enables higher productivity in crops with less synthetic fertilizers and hence reduces the air pollutants being volatilized from the cropland soil.
10 Apr 2019
WorldFish, the International Rice Research Institute (IRRI) and the International Water Management Institute (IWMI) signed a five-year tripartite Memorandum of Understanding (MoU) today.
15 Feb 2019
Ten projects led by The Hong Kong Polytechnic University (PolyU) (PolyU) have recently received funding support from the inaugurated Research Impact Fund (RIF) under the Research Grants Council (RGC). Among them, half of them are health-related, covering areas of drug development, detection of scoliosis, myopia control and food safety.
06 Feb 2019
Research can offer a strategic blueprint for bolstering food security throughout Asia, but regional cooperation is required.
17 Dec 2018
Major study of 7,663 Malaysian women shows that breastfeeding, physical activity and soy intake are protective against breast cancer. The findings were from the Malaysian Breast Cancer (MyBrCA) genetic study and the Malaysian Mammographic Density (MyMammo) study.
17 Dec 2018
Chlorophyllum molybdites is the poisonous mushroom most frequently reported in Malaysia. The mushroom is confused with Termitomyces mushroom, the edible type. Researchers worked with clinicians and provide training for the doctors about the study of fungus, clinical management of mushroom poisoning and mushroom toxicology surveillance system.
17 Dec 2018
Discovery of a hypersensitive suicide germination stimulant.
13 Dec 2018
The present invention provides a method to produce black iron oxide nanoparticle slurry having a magnetite structure and homogenously disperse. It can be used as formed or mix with other medium.
04 Dec 2018
A researcher at University of Malaya, Malaysia, has developed a real-time method based on specific Volatile Organic Compounds (VOCs) to detect dangerous bacteria causing foodborne diseases in raw chicken.
Events
25 Sep 2019
Vitafoods Asia is the dedicated event for Asia's nutraceutical, functional food and beverages, and dietary supplement industries, providing 350+ global suppliers to meet and do business with 6000+ visitors across the industry's four key areas from ingredient to shelf.
20 Nov 2019
Accelerating technology and investment in Asia’s agri-food supply chain
Researchers
Asialink at the University of Melbourne
DR. Rey Tiquia is a Chinese technoscience philosopher at the School of Historical and Philosophical Studies at the University of Melbourne. Technoscience’ is a knowledge system that is closely linked to society and nature and vice-versa. This philosophy sees no dichotomy between science and technology. Each is an extension and embodiment of the other. Rey does research in Qualitative Social Research, Sociological Translation and Medical Anthropology. His current project is 'Restoring the Chinese Calendar 'Lifa' and the Cosmic Breath 'Qi' to the Real World.' As an independent Chinese technoscience researcher, he studies the metaphysical value of the Cosmic Breath 'Qi' and the Transnational Elemental Stems and Zodiacal Branches Calendrical Clock (Northern and Southern Hemispheres)to interrupt the decline of traditional Chinese Medicine and other Chinese technoscientific practices and their respective prognosticative power as mobile bodies of local knowledge while ensuring their continued innovation and regeneration.
Universiti Putra Malaysia (UPM)
Currently Associate Professor at Universiti Putra Malaysia. Holds a PhD from University College of Wales and BSc (Hons) Genetics from the University of Liverpool
Professor and Head of Microbiology and Immunology Department,
Faculty of Medicine, Lincoln University College (LUC) Malaysia.
Professor in Agriculture and Education in the Iloilo Science and Technology University Leon Campus (ISAT U). Leon, ILOILO, PHILIPPINES