Food

A Duke-NUS Medical School study finds that new labels may be needed to help consumers make healthier food purchases.

Asia-Pacific Agri-Food Innovation Summit, November 18-20, VIRTUAL - from 2.30pm SGT

Pregnant mice fed diets high in omega-6 fats and low in omega-3 fats are shown in a new study to produce offspring whose brains had a higher level of dopamine-producing neurons—the neurological reward system. These mice went on to chase hyper-caloric diets, suggesting that the fats in a pregnant mother's diet may control the eating habits of her children, and potentially offering a new obesity-prevention strategy.

A new study found that animals sampled in the wildlife-trade supply chain bound for human consumption had high proportions of coronaviruses, and that the proportion of positives significantly increases as animals travel from traders, to large markets, to restaurants.

A new feedstock featuring a local grass could provide a more reliable and nutritious food supply for livestock in Malaysia.

Researchers at the International Islamic University Malaysia have developed biodegradable food packaging container featuring the skin of the durian fruit that can also be used as 3D printing filament.

A biodegradable biopolymer containing turmeric oil could help extend food shelf life.

Umetaro Suzuki (7 April 1874 – 20 September 1943) was a Japanese scientist best remembered for his research on beriberi, a disease caused by vitamin B1 deficiency, characterized by limb stiffness, paralysis and pain.

PwC, Rabobank and Temasek launch The Asia Food Challenge Report, highlighting $800 billion investment opportunity in Asia’s Agri-Food sector over the next decade. Report estimates market to grow 7% per year; Asia to double its spending on food to over US$8 trillion by 2030

Region faces threats to food security, from climate change and soil degradation to population growth, obesity and diabetes. 800 agribusinesses, food brands, investors and innovators to discuss focus for innovation and investment.

Get ready for a busy week of networking and insights into the future of Asia's agri-food value chain!

Asia-Pacific Agri-Food Innovation Week in Singapore, from November 20-22, 2019, will explore the latest technology innovations and market opportunities in the agri-food supply chain across Southeast Asia, India and China.

Novel IDEAS Center will focus on delivering innovation in the application of palm oil in F&B

When a fly eats sugar, a single brain cell sends simultaneous messages to stimulate one hormone and inhibit another to control glucose levels in the body. Further research into this control system with remarkable precision could shed light on the neural mechanisms of diabetes and obesity in humans.

Vitafoods Asia is a showcase of the latest ingredients, product developments and technology to shape the industry through science and innovation.

More than 600 leaders and participants from global agribusinesses, indoor farms, food brands, ingredient developers, start-ups and investors will come together to exchange ideas on how technology can be applied to the challenges facing the agri-food value chain in Asia. Key partners include Temasek, Ferrero Innovation Center, Wilmar International, EDB Singapore and the Singapore Food Agency, amongst others.

Find out more at the 9th Vitafoods Asia in Singapore 25-26 September 2019.

A recent study led by researchers from the National University of Singapore revealed that regular tea drinkers have better organised brain regions compared to non-tea drinkers.

Vitafoods Asia returns to Singapore between 25-26 September 2019 at Sands Expo & Convention Centre at Marina Bay Sands, Singapore. It is the only nutraceuticals event in Asia to offer end to end insights into the entire nutraceuticals supply chain - from research, to product formulation and commercialisation, through ackaging, and brand development.

Everyone wants to be as healthy as they can be. However, while wearable technology has made it possible for people to track their physical activity, personalised nutrition has yet to be fully addressed.

Malaysia seeks alternative solutions to prevent and treat infectious diseases in shrimp.

Scientists have succeeded in reducing levels of the bovine leukemia virus (BLV) in cows with severe infections by combining an immune checkpoint inhibitor and an enzyme inhibitor. The finding could be utilized to control other diseases in cattle, and perhaps in humans someday.

Investments Include the Establishment of an Asia Pacific Head Office, New Research & Development Facilities and a Collaboration to Encourage Ag-Tech Entrepreneurship

Using advanced computer models, researchers at The Chinese University of Hong Kong (CUHK) found that intercropping enables higher productivity in crops with less synthetic fertilizers and hence reduces the air pollutants being volatilized from the cropland soil.

WorldFish, the International Rice Research Institute (IRRI) and the International Water Management Institute (IWMI) signed a five-year tripartite Memorandum of Understanding (MoU) today.

Ten projects led by The Hong Kong Polytechnic University (PolyU) (PolyU) have recently received funding support from the inaugurated Research Impact Fund (RIF) under the Research Grants Council (RGC). Among them, half of them are health-related, covering areas of drug development, detection of scoliosis, myopia control and food safety.

Research can offer a strategic blueprint for bolstering food security throughout Asia, but regional cooperation is required.

Desert bacteria protect food crops from salt toxicity.

Major study of 7,663 Malaysian women shows that breastfeeding, physical activity and soy intake are protective against breast cancer. The findings were from the Malaysian Breast Cancer (MyBrCA) genetic study and the Malaysian Mammographic Density (MyMammo) study.

Chlorophyllum molybdites is the poisonous mushroom most frequently reported in Malaysia. The mushroom is confused with Termitomyces mushroom, the edible type. Researchers worked with clinicians and provide training for the doctors about the study of fungus, clinical management of mushroom poisoning and mushroom toxicology surveillance system.