Food

News

24 Jan 2022
Researchers from Hokkaido University have proposed a framework to assist in the demarcation between genetically modified organisms and genome-edited organisms, taking into account both scientific and socio-ethical considerations.
U Hla Myint
20 Jan 2022
Giants in History: U Hla Myint (1920 – 2017) was a celebrated economist from Myanmar. Considered a prodigy, he was admitted to Rangoon University to study economics when he was just 14 years old.
29 Dec 2021
Giants in History: Filipina chemist María Orosa (29 November 1892–13 February 1945) fought malnutrition and food insecurity in the Philippines by devising over 700 culinary creations including Soyalac, a nutrient rich drink made from soybeans, and Darak, rice cookies packed with Vitamin B1, which could prevent beriberi disease caused by Vitamin B1 deficiency.
16 Dec 2021
Susan Lim (14 February 1952 – 2 August 2014) was a Malaysian parasitologist who specialized in studying a class of flatworms, the Monogeans, which are parasites of fishes.
16 Dec 2021
Okara, a soybean byproduct, can now be 3D printed without any additives, boosting food sustainability efforts.
EdUHK App Helps Change Eating Habits
26 Nov 2021
The Hong Kong SAR Government’s 2018-19 Health Behaviour Survey showed that around 96% of residents aged 15 or over consumed less than five portions of fruit and vegetables per day. Added to this, almost 10% of these people ate processed meat at least once a day, on average. The World Health Organisation states that an unhealthy diet and lack of physical activity are leading global risks to health, and its member states have agreed to halt the rise of diabetes and obesity in adults, teenagers, and of overweight children by 2025.
A fictitious soba restaurant website created for the study. The participants were provided images of the website with and without a date of establishment. The establishment year is “大正15年” (Taishō 15, 1926)
10 Nov 2021
Japanese customers have higher expectations of restaurants selling traditional foods more when they display an older year of establishment.
25 Oct 2021
Researchers have revealed in an animal model that ImmuBalance, a fermented soybean product, is effective in suppressing airway inflammation caused by asthma. Results showed a decreased presence of eosinophils in bronchoalveolar lavage fluid, a decrease in mucus production in the bronchial epithelium, and a suppression of proteins that induce eosinophilic inflammation.
30 Sep 2021
Geb Impact aims to scale up microalgae production to provide novel super food ingredient by cost-effective mass cultivation of microalgae
29 Sep 2021
The 10th edition of TechInnovation presents an array of opportunities to catalyse technology transfer and partnerships for business growth.
29 Sep 2021
Researchers conducted an online survey on nutrition, dietary behavior, and body image with 32 national and international level para-athletes with physical disabilities such as spinal cord injury or limb defect/amputation. Results showed that about 40% need assistance in procuring and cooking food and that it is difficult to achieve their ideal diet on their own. Also, although para-athletes with a good body image rated their eating habits as healthy, they had a low percentage of correct answers to questions about nutrition.
Figure 1. Total soluble solids (TSS) (A), cell turgor (B), osmotic pressure determined by the vapor pressure method (C), vapor pressure method-based calculated water potential (D), osmotic pressure determined by the freezing point method (E) and freezing point method-based calculated water potential (F) in each tissue in the watercored apple fruit.
23 Sep 2021
Single cell analyses reveal hidden turgor-associated metabolic changes and water flow across the flesh in watercored apples
23 Sep 2021
IPI’s flagship technology brokerage event will spotlight the latest global sustainability solutions from 28 to 30 September 2021.
Yuan Longping - father of hybrid rice
11 Sep 2021
Giants in History: Chinese agronomist Yuan Longping (7 September 1930 – 22 May 2021) developed the first varieties of the high-yield, hybrid rice that brought food security to multiple countries including China, which had been ravaged by food shortages as recently as the mid-20th century.
27 Aug 2021
Speakers announced for the 10th edition of IPI’s premier technology matching event
12 Aug 2021
The nutritional status of children under five in Sri Lanka has not shown a significant improvement for the last 20 years. It has also been lagging behind most of the other health and social indicators on children. IPS research shows that household income, inadequate nutrient intake, breastfeeding practices, mothers’ education, etc., play a major role in child undernutrition in Sri Lanka. Moreover, given significant losses in household income experienced at the hands of the COVID-19 pandemic, nutrient intake may have declined further over the past year. As such, it would be a challenging task for health planners to develop effective strategies to minimise undernutrition among children under five years. This article highlights some of the facts contributing to child undernutrition in Sri Lanka and suggests ways to address this critical issue.
25 May 2021
Researchers at The University of Tokyo Institute of Industrial Science repurpose food waste to build materials with a bending strength comparable to concrete and that still taste good
03 Mar 2021
Osaka City University finds that the chemical sesaminol, naturally occurring in sesame seeds, protects against Parkinson’s disease by preventing neuronal damage that decreases the production of dopamine. In vitro experiments show sesaminol handle oxidative stress in cells by regulating the production of reactive oxygen species and the movement of antioxidants. In vivo experiments reveal that a diet of sesaminol increases production of dopamine and significantly improve motor functions in mice.
02 Mar 2021
Researchers at The University of Tokyo develop a method of culturing meat in the laboratory in the form of millimeter-scale contractile beef muscle that closely simulates steak meat
26 Feb 2021
Vitamin B6 may help calm cytokine storms and unclog blood clots linked to COVID-19's lethality. But research on it is lacking. A Hiroshima University professor calls on fellow scientists to study its potential role.
24 Feb 2021
Springer Nature and the University of Tokyo to hold SDGs Symposium 2021, “Interdisciplinary science solutions for food, water, climate and ecosystems Sustainable Development Goals”
11 Feb 2021
ARN's February newsletter features research about catalyzing plastic recycling, the mental health toll of the COVID-19 pandemic, antiperovskites and oolong tea. In honor of International Day of Women and Girls in Science, we also have tips for addressing gender bias in STEM communications, and inspirational stories about pioneering female scientists from our Giants in History series. Read on...
08 Jan 2021
Researchers led by the University of Tsukuba find that drinking two cups of oolong tea a day can stimulate fat breakdown while you sleep.
University of Tokyo researchers have fabricated a tiny electronic sensor that can detect very low levels of a commonly used weed killer in drinking water.
01 Dec 2020
University of Tokyo researchers have fabricated a tiny electronic sensor that can detect very low levels of a commonly used weed killer in drinking water.
Ninjin’yoeito breaks vicious circle in COPD patients by improving muscle complications
30 Nov 2020
Osaka City University shows carrot-based Japanese herbal medicine “Ninjin’yoeito” helps recover muscle fibers in mice.
Example product from NUSMart showing how the labels were presented across the three study conditions.
17 Nov 2020
A Duke-NUS Medical School study finds that new labels may be needed to help consumers make healthier food purchases.
22 Oct 2020
Asia-Pacific Agri-Food Innovation Summit, November 18-20, VIRTUAL - from 2.30pm SGT
04 Sep 2020
Pregnant mice fed diets high in omega-6 fats and low in omega-3 fats are shown in a new study to produce offspring whose brains had a higher level of dopamine-producing neurons—the neurological reward system. These mice went on to chase hyper-caloric diets, suggesting that the fats in a pregnant mother's diet may control the eating habits of her children, and potentially offering a new obesity-prevention strategy.
17 Jun 2020
A new study found that animals sampled in the wildlife-trade supply chain bound for human consumption had high proportions of coronaviruses, and that the proportion of positives significantly increases as animals travel from traders, to large markets, to restaurants.
07 Mar 2020
A new feedstock featuring a local grass could provide a more reliable and nutritious food supply for livestock in Malaysia.

Events

11 Oct 2021
Pandemics and Policy: Protecting Health and Promoting Economic Recovery
28 Sep 2021
TECHINNOVATION is a premier technology-to-industry matching event presented by IPI. It brings together international technology providers and enterprises to accelerate the commercialisation of emerging technologies, seed licensing opportunities and foster open innovation collaborations.
25 Oct 2021
First in the region focused on recognizing innovations, initiatives, programmes and ideas which contribute to sustainability, eradicating poverty, improving well-being, protecting our planet, and building peace and prosperity.
26 Mar 2021
Springer Nature and the University of Tokyo to hold SDGs Symposium 2021, “Interdisciplinary science solutions for food, water, climate and ecosystems Sustainable Development Goals”
18 Nov 2020
The Asia-Pacific Agri-Food Innovation Summit will focus on accelerating innovation in supply chain resilience, urban food systems, alternative proteins, and affordable nutrition. Will you be joining the conversation virtually on November 18-20?
The Khwarizmi International Award (KIA) acknowledges the efforts made by researchers, innovators and inventors from across the globe and to appreciate their high quality research work and contributions to different fields of science and technology.
25 Sep 2019
Vitafoods Asia is the dedicated event for Asia's nutraceutical, functional food and beverages, and dietary supplement industries, providing 350+ global suppliers to meet and do business with 6000+ visitors across the industry's four key areas from ingredient to shelf.
20 Nov 2019
Accelerating technology and investment in Asia’s agri-food supply chain

Researchers

Singapore University of Technology and Design
Lee Cheng Pau
Mr. Lee Cheng Pau is currently pursuing his Ph.D in the Singapore University of Technology and Design (SUTD) focusing on 3D Food Printing.
The Education University of Hong Kong (EdUHK)
Dr. Louisa Chung is a Registered Nutritionist of Association for Nutrition (UK) with ten years experience in weight management and physical fitness projects. She is now working on an innovative dietary intake method which aims better result in weight loss and nutrition education.
International Islamic University Malaysia (IIUM)
Dr. Tengku Haziyamin Tengku Abdul Hamid
Dr. Tengku Haziyamin Tengku Abdul Hamid's recent discovery of a novel strain has enabled a new patent to be drafted and was awarded gold medal in Malaysian Technology Expo 2021 for his new probiotic prototype called ProAquaVcare.
Taylors university
Dr Chin Chin Sia is a senior lecturer in the Faculty of Business & Law, Taylor's University, Malaysia.
Universiti Malaysia Sabah
Dr. Connie Cassy Ompok is an early childhood education expert and a Senior Lecturer at the Faculty of Psychology and Education, Universiti Malaysia Sabah. She Started her career in Early Childhood Education as a preschool teacher (2004-2007), a lecturer in early childhood education at the Malaysian Institute of Teacher Education (2008-2016) before serving as a Senior Lecturer in Early Childhood Education at UMS (2016 until now).
Dr. A. Ahmad holds BS, MSc, and Ph.D. in Biotechnology, and Chemical Engineering, respectively. Dr. Ahmad's field of expertise includes algal engineering for bioenergy production, environmental remediation, dark fermentation, and high-value biochemical, CO2 mitigation, Industrial wastewater treatment, and heavy metals biosorption. Dr. Ahmad has worked on several projects in industrial wastewater using integrated microalgal engineering. Dr. Ahmad has authored and co-authored over 35 articles in peer-reviewed journals and conference proceedings and generated significant research interest. Dr. Ahmad is an active reviewer for more than 10 scientific journals.
Prof. Khader has spent more than 30 years researching economic empowerment of Rural, Farm, Fisher and Tribal Women. Gender aspects underpins her research on livelihoods, food and nutrition security, growth and well-being of community.
A Tenured Associate Professor at the Institute of Space Technology (Pakistan), Dr. Shabbir is working on Polymer based Nanomaterials for water treatment, food safety, nano-drug delivery systems, solar cells and carbon dioxide capture.
Picture of Dr. Salina Parvin Banu
The knowledge and skills learned from The University of Sydney, Cornell University, CIMMTY, IRRI, TWAS, OWSD, running of international projects and presentation of research findings in multiple international congress/conferences – all helped not only to become the researcher today, but also motivated to become a research leader.
My current research is generally on the bioactive compounds, antioxidant and antimicrobial properties especially from agricultural by-product. Recently, I have found that these agricultural by-product has a promising potential to be used as biopesticide. They are not expensive, practical and will not significantly affect the environment and human health.
Nanyang Technological University
The prospect of favorably influencing brain health through dietary habits has gained much interest. My research interest explores the therapeutic potential of functional foods and phytonutrients as neuroprotectants against mitochondrial diseases and cerebral toxoplasmosis. The scientific findings support nutritional intervention as a viable strategy for the management of human brain disorders.
Dr Teng Yin Ting is a Lecturer in Republic Polytechnic, Singapore, with more than 10 years of research experience in chemical additives, nanomaterials, battery materials and energy harvesting materials.
Universiti Malaysia Sabah
Associate Professor Sitti Raehanah Muhamad Shaleh is the director of Borneo Marine Research Institute at Universiti Malaysia Sabah.
Dr. Hemu Kharel Kafle is the Founder and Director of Research at Kathmandu Institute of Applied Sciences (KIAS), Nepal, and a scientist at the Centre for Water and Atmospheric Research (CENWAR) within it.
Horizon Journals
Prof. Nayan Kanwal is the Chief Consultant & Chief Executive Editor of the Horizon Journals.
Secretary General and Treasurer of the International Geographical Union (IGU) and Professor of Geography at University of Delhi.
Tohoku University
Director of the International Research Institute of Disaster Science (IRIDeS) at Tohoku University since April 2014, and also is a professor of Tsunami Engineering
Nagoya University
Michitaka Notaguchi is an assistant professor at the Bioscience and Biotechnology Center, Nagoya University, Japan.
Hokkaido University
Manabu Tokeshi is a Professor at the Division of Applied Chemistry at Hokkaido University.
Centre for Economic and Social Development (CESD)
Zaw Oo
Zaw Oo is Executive Director of the Centre for Economic and Social Development, an independent think-tank dedicated to inclusive development in Myanmar. Previously, he was the Presidential Economic Advisor from 2012-2016, serving as a principal advisor on finance, industry, commerce and labour issues.
Hokkaido University
Professor, Faculty of Environmental Science, Hokkaido University
The Chinese University of Hong Kong (CUHK)
Li Zhang is an Associate Professor in the Department of Mechanical and Automation Engineering (MAE) and an associate faculty member in Chow Yuk Ho Technology Centre for Innovative Medicine (TIM) and T Stone Robotics Institute (CURI) at The Chinese University of Hong Kong (CUHK). He is also the co-director of CAS SIAT-CUHK Joint Laboratory of Robotics and Intelligent Systems.
Universiti Putra Malaysia (UPM)
Currently Associate Professor at Universiti Putra Malaysia. Holds a PhD from University College of Wales and BSc (Hons) Genetics from the University of Liverpool
Professor and Head of Microbiology and Immunology Department, Faculty of Medicine, Lincoln University College (LUC) Malaysia.
Professor in Agriculture and Education in the Iloilo Science and Technology University Leon Campus (ISAT U). Leon, ILOILO, PHILIPPINES