Food

News

07 Nov 2024
Ateneo de Manila University
The two Pseudo-nitzschia species found in Luzon produce a dangerous neurotoxin that can cause severe sickness and permanent short-term memory loss.
 Traditional Chinese medicinal herb
06 Nov 2024
Osaka Metropolitan University
Model mice given extracts and powders show restoration of cognitive and motor functions
Prof S. Joe Qin, President and Wai Kee Kau Chair Professor of Data Science of Lingnan University, visits the Mongolian booth for an exchange.
02 Nov 2024
Lingnan University
In light of the Government’s recent Policy Address promoting Hong Kong as an international hub for post-secondary education, and to build the “Study in Hong Kong” brand, Lingnan University gave its annual International Day on 29 October a “Cultural Fusion, Global Vision” theme. The event attracted about 500 faculty members and students for a lively celebration of diversity and cultural exchange.
The six cultivars of sorghum investigated in this study (Photo: Ali Khoddami)
29 Oct 2024
Hokkaido University
Sorghum possesses unique lipid profiles and bioactive compounds that support health and meet the demand for health-promoting food products.
24 Oct 2024
Organised by IPI, a subsidiary of Enterprise Singapore, this flagship event serves as an essential platform for businesses to explore growth opportunities through strategic matchmaking with industry leaders and potential partners.
Graphical representation of Providencia rustigianii and select genes
17 Oct 2024
Osaka Metropolitan University
Pathogenic system found on plasmid can lead to severe food poisoning symptoms
14 Oct 2024
Not much is known about the extent of Hepatitis A virus (HAV) contamination among Philippine communities, according to researchers, prompting an urgent call for further research and monitoring efforts.
14 Oct 2024
Asia Research News Partnerships
This global event will showcase groundbreaking innovations aimed at advancing the United Nations Sustainable Development Goals (SDGs), bringing together industry leaders, researchers, policymakers, and innovators from around the world.
11 Oct 2024
Asia Research News
Asia Research News monitors the latest research news in Asia. Some highlights that caught our attention this week are how our brain makes us love or hate spicy food, using maths to predict stock market trends, and a battery that can make electricity from the atmosphere on Mars.
30 Aug 2024
Asia Research News monitors the latest research news in Asia. Some highlights that caught our attention this week are how choosing the right drink can reduce your chance of developing gout, how warmer waters mean tougher conditions for some fish, and combining crystals with dye to reinforce anti-counterfeit labels.
Compounds from nucleic acids derived from salmon milt DNA and torula yeast RNA showed effects against cancer cell growth.
29 Aug 2024
Osaka Metropolitan University
Specific nucleosides hinder replication of tumor cells in step toward cancer prevention
29 Aug 2024
Asia Research News Partnerships
TechInnovation 2024, IPI Singapore’s flagship event, is set to return this year from 28 - 30 October at Marina Bay Sands, Level 4, Roselle-Simpor Ballroom, as a premier event dedicated to exploring Sustainable Urban Living.
Compounds found in citrus and coconut could be the solution to oral disease in children and the elderly.
28 Aug 2024
Osaka Metropolitan University
A nonirritant, antibacterial solution to prevent oral inflammation may lie in citrus and coconut chemical compounds
Polyethylene raft for oyster farming
26 Aug 2024
Osaka Metropolitan University
Affordable polyethylene rafts found 5 times more durable than usual bamboo ones
12 Aug 2024
Asia Research News
Hidden hand that carves life, Plant-inspired water purification, 3D-printed meals, Fast-glowing molecule, See less to move better. Read all in the latest Editor's Choice.
Trajectories of the abundance-weighted center of gravity (COG) for eight commercial species
01 Aug 2024
Hokkaido University
Commercially important marine fish and invertebrate species will likely shift northwards under a warmer climate.
30 Jul 2024
Applied Microbiology International has announced that it has recruited 11 new Global Ambassadors from around the world.
26 Jul 2024
Asia Research News
Asia Research News monitors the latest research news in Asia. Some highlights that caught our attention this week are the smallest and lightest drone that can pave the way for new models, how good intentions may have provoked a heatwave, and how eating fruit can stave off depression.
24 Jul 2024
Impart
Fragrant, sweet, exotic and golden-yellow, the mango is an apt metaphor for summer in South Asia. Domesticated over 4,000 years ago, it has been a symbol of wealth, desire and luxury in the subcontinent. Peel back the layers of this iconic fruit to reveal the reasons behind its enduring popularity and read more about mango’s significance through art objects and discover how artists and craftsmen have tried to capture its essence in all its glory.
12 Jul 2024
Asia Research News
Asia Research News monitors the latest research news in Asia. Some highlights that caught our attention this week are how diversity in genetics and our microbiome influences our health, and how the shape of ice makes it slippery
03 Jul 2024
Singapore University of Technology and Design
SUTD researchers adopted a microfluidics approach to design a multi-channel nozzle that allows for fast, seamless 3D printing of foods using multiple types of foods.
Lingnan survey: Over 90% of respondents express their willingness to support low-carbon restaurants, but few wish to change their eating habits.
30 May 2024
Lingnan University
To mitigate global warming, the Hong Kong Government is striving to achieve carbon neutrality before 2050. A relatively concentrated energy and resource consumption industry, catering's carbon emissions cannot be overlooked, and Lingnan University's Hong Kong Institute of Business Studies (HKIBS) recently released a series of Hong Kong Catering Industry Carbon Neutrality Challenge reports. Their survey found that over 90 per cent of consumers are willing to patronise low-carbon restaurants, but few respondents understand the meaning of carbon footprint. Restaurant managers said that high costs and technical difficulties are the most common problems in implementing low-carbon operations.
More accurate detection method
23 May 2024
Osaka Metropolitan University
Novel real-time PCR method might become diagnostic tool targeting emerging bacterium responsible for food poisoning outbreaks
Persimmon tannin powder
16 May 2024
Osaka Metropolitan University
Naturally derived antioxidants improve growth of yeast strain in presence of ethanol
03 May 2024
Asia Research News
Asia Research News monitors the latest research news in Asia. Some highlights that caught our attention this week are the origin of a nearby asteroid, laser-activated droplets that detect biomarkers, and another example of how apes are not too far from us humans!
12 Apr 2024
Asia Research News
Zika virus vaccine targets brain cancer, 120-year quest to farm lobsters, Arctic nightlife bursts with sound, Eating a robot, Molecular orientation is key & New treatment for ALS and dementia. Read all in the latest Editor's Choice.
11 Apr 2024
Hiroshima University
Researchers have identified 14 genes that thale cress express more when responding to five specific stressors, as well as eight genes that the plant suppresses.
Marking bacteria electrochemically for rapid detection
05 Apr 2024
Osaka Metropolitan University
Disease-causing E. coli among species labeled electrochemically using organic metallic nanohybrids
The four types of herbal tea investigated in this study for their bioactive lipids. (Photo provided by Siddabasave Gowda)
29 Mar 2024
Hokkaido University
The lipids in some herbal teas have been identified in detail for the first time, preparing the ground for investigating their contribution to the health benefits of the teas.
Starch
19 Mar 2024
Newcastle University in Singapore
The 12th Starch Value Chain ASIA conference was held in Vientiane, at Crowne Plaza Hotel, from February 27 to 29, 2024. The conference encompassed four key themes: Asia’s starch markets, industrial and food-grade tapioca starch in Laos with expansion plans, sustainable climate-smart agri-technology for rice and cassava cultivation, and challenges for future growth in Asia's biogas-to-energy sector.

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Giants in history

Chinese biochemist Chi Che Wang (1894 - 1979), one of the first Chinese women to study abroad, advanced to prominent research positions at American institutions including the University of Chicago and the Northwestern University Medical School.
Pakistani botanist Azra Quraishi (22 September 1945 – 22 November 2002) is recognised for developing virus-free seed potatoes that increased potato production in Pakistan by an estimated five per cent.
Flora Zaibun Majid ( 1939–2018) was an accomplished Bangladeshi researcher in botany and nutrition science and the first female chairperson of the Bangladesh Council of Scientific and Industrial Research.
Indian botanist Shipra Guha-Mukherjee (13 July 1938 – 15 September 2007) made a breakthrough discovery that enabled the genetic study of plants and, by extension, the development of improved varieties of rice, wheat, potatoes, and other crops.
Hwang Hye-seong (5 July 1920 – 14 December 2006) was an expert on Korean royal court cuisine, the knowledge of which she dedicated her career to keeping alive. Formerly an assistant professor of nutritional science, Hwang met the last kitchen court lady in the Joseon Dynasty Han Hui-sun and, from her, learned about the culinary traditions of the royal court.
Umetaro Suzuki (7 April 1874 – 20 September 1943) was a Japanese scientist best remembered for his research on beriberi, a disease caused by vitamin B1 deficiency, characterized by limb stiffness, paralysis and pain.
Hsien Wu (24 November 1893 – 8 August 1959) is widely regarded as the founder of biochemistry and nutrition science in China. He was the first to propose that protein denaturation was caused by the unfolding of the protein, instead of chemical alteration.
Kikunae Ikeda (8 October 1864 – 3 May 1936) was a Japanese chemist who discovered the fifth basic taste, umami.
Woo Jang-choon (8 April 1898 – 10 August 1959) was a Korean-Japanese agricultural scientist and botanist.
Minoru Shirota (April 23, 1899 – March 10, 1982) was a Japanese microbiologist who invented the popular fermented drink Yakult.
Chinese agronomist Yuan Longping (7 September 1930 – 22 May 2021) developed the first varieties of the high-yield, hybrid rice that brought food security to multiple countries including China, which had been ravaged by food shortages as recently as the mid-20th century.
In 1939, biochemist Kamala Sohonie (18 June 1911 – 28 June 1998) became the first woman to be accepted into the Indian Institute of Science (IISc).
Filipino chemist and pharmacist Manuel A. Zamora (29 March 1870 – 9 July 1929) is best remembered for his discovery of the tiki-tiki formula to combat beriberi, a disease caused by Vitamin B1 deficiency.
Filipina chemist María Orosa (29 November 1892–13 February 1945) fought malnutrition and food insecurity in the Philippines by devising over 700 culinary creations including Soyalac, a nutrient rich drink made from soybeans, and Darak, rice cookies packed with Vitamin B1, which could prevent beriberi disease caused by Vitamin B1 deficiency. She was also a partisan of the guerrilla movement resisting Japanese occupation during World War II, and died after being struck by shrapnel while working in her laboratory during the Battle of Manila.
South Korean theoretical physicist Daniel Chonghan Hong (3 March 1956 – 6 July 2002) achieved fame in the public sphere through his research into the physics of popcorn.
Ground-breaking cancer researcher Kamal Jayasing Ranadive (8 November 1917 – 11 April 2001) advanced the understanding of the causes of leukaemia, breast cancer and oesophageal cancer through the use of animal models. She was also among the first to recognise how susceptibility to cancer is linked to tumour-causing interactions between hormones and viruses.
In his over 30 year career in rice research, Munshi Siddique Ahmad (1924 – 19 October 2011) developed more than 30 varieties of high-yielding rice, including the BRRI Shail strain, which was responsible for increasing the rice production of Bangladesh from 8 million tonnes in 1965 to 20 million tonnes in 1975.