Food
News
30 Aug 2024
Asia Research News monitors the latest research news in Asia. Some highlights that caught our attention this week are how choosing the right drink can reduce your chance of developing gout, how warmer waters mean tougher conditions for some fish, and combining crystals with dye to reinforce anti-counterfeit labels.
29 Aug 2024
Osaka Metropolitan University
Specific nucleosides hinder replication of tumor cells in step toward cancer prevention
29 Aug 2024
Asia Research News Partnerships
TechInnovation 2024, IPI Singapore’s flagship event, is set to return this year from 28 - 30 October at Marina Bay Sands, Level 4, Roselle-Simpor Ballroom, as a premier event dedicated to exploring Sustainable Urban Living.
28 Aug 2024
Osaka Metropolitan University
A nonirritant, antibacterial solution to prevent oral inflammation may lie in citrus and coconut chemical compounds
26 Aug 2024
Osaka Metropolitan University
Affordable polyethylene rafts found 5 times more durable than usual bamboo ones
12 Aug 2024
Asia Research News
Hidden hand that carves life, Plant-inspired water purification, 3D-printed meals, Fast-glowing molecule, See less to move better. Read all in the latest Editor's Choice.
01 Aug 2024
Hokkaido University
Commercially important marine fish and invertebrate species will likely shift northwards under a warmer climate.
30 Jul 2024
Applied Microbiology International has announced that it has recruited 11 new Global Ambassadors from around the world.
26 Jul 2024
Asia Research News
Asia Research News monitors the latest research news in Asia. Some highlights that caught our attention this week are the smallest and lightest drone that can pave the way for new models, how good intentions may have provoked a heatwave, and how eating fruit can stave off depression.
24 Jul 2024
Impart
Fragrant, sweet, exotic and golden-yellow, the mango is an apt metaphor for summer in South Asia. Domesticated over 4,000 years ago, it has been a symbol of wealth, desire and luxury in the subcontinent. Peel back the layers of this iconic fruit to reveal the reasons behind its enduring popularity and read more about mango’s significance through art objects and discover how artists and craftsmen have tried to capture its essence in all its glory.
12 Jul 2024
Asia Research News
Asia Research News monitors the latest research news in Asia. Some highlights that caught our attention this week are how diversity in genetics and our microbiome influences our health, and how the shape of ice makes it slippery
03 Jul 2024
Singapore University of Technology and Design
SUTD researchers adopted a microfluidics approach to design a multi-channel nozzle that allows for fast, seamless 3D printing of foods using multiple types of foods.
30 May 2024
Lingnan University
To mitigate global warming, the Hong Kong Government is striving to achieve carbon neutrality before 2050. A relatively concentrated energy and resource consumption industry, catering's carbon emissions cannot be overlooked, and Lingnan University's Hong Kong Institute of Business Studies (HKIBS) recently released a series of Hong Kong Catering Industry Carbon Neutrality Challenge reports. Their survey found that over 90 per cent of consumers are willing to patronise low-carbon restaurants, but few respondents understand the meaning of carbon footprint. Restaurant managers said that high costs and technical difficulties are the most common problems in implementing low-carbon operations.
23 May 2024
Osaka Metropolitan University
Novel real-time PCR method might become diagnostic tool targeting emerging bacterium responsible for food poisoning outbreaks
16 May 2024
Osaka Metropolitan University
Naturally derived antioxidants improve growth of yeast strain in presence of ethanol
03 May 2024
Asia Research News
Asia Research News monitors the latest research news in Asia. Some highlights that caught our attention this week are the origin of a nearby asteroid, laser-activated droplets that detect biomarkers, and another example of how apes are not too far from us humans!
12 Apr 2024
Asia Research News
Zika virus vaccine targets brain cancer, 120-year quest to farm lobsters, Arctic nightlife bursts with sound, Eating a robot, Molecular orientation is key & New treatment for ALS and dementia. Read all in the latest Editor's Choice.
11 Apr 2024
Hiroshima University
Researchers have identified 14 genes that thale cress express more when responding to five specific stressors, as well as eight genes that the plant suppresses.
05 Apr 2024
Osaka Metropolitan University
Disease-causing E. coli among species labeled electrochemically using organic metallic nanohybrids
29 Mar 2024
Hokkaido University
The lipids in some herbal teas have been identified in detail for the first time, preparing the ground for investigating their contribution to the health benefits of the teas.
19 Mar 2024
Newcastle University in Singapore
The 12th Starch Value Chain ASIA conference was held in Vientiane, at Crowne Plaza Hotel, from February 27 to 29, 2024. The conference encompassed four key themes: Asia’s starch markets, industrial and food-grade tapioca starch in Laos with expansion plans, sustainable climate-smart agri-technology for rice and cassava cultivation, and challenges for future growth in Asia's biogas-to-energy sector.
07 Mar 2024
Asia Research News
In celebration of International Women's Day, we are putting the spotlight on women experts from various fields who are open to speaking with international media about their research and advocacies.
27 Feb 2024
Applied Microbiology International has announced it will be launching a new series of educational online content called The Microbiologist Masterclass.
16 Feb 2024
Asia Research News
Asia Research News monitors the latest research news in Asia. Some highlights that caught our attention this week are combining rice with animal cells, how microbes make tastier tea, and choosing flavorings and substitutes for salt to reduce the risk of hypertension.
19 Jan 2024
Asia Research News
Asia Research News monitors the latest research news in Asia. Some highlights that caught our attention this week are watching plants warn each other of danger, how even “harmless” addictions can have a serious side effects, and how to clear roads and railways faster using gold nanorods.
08 Dec 2023
Asia Research News
Asia Research News monitors the latest research news in Asia. Some highlights that caught our attention this week are how eels can transfer DNA, older babies falling for tricks that younger ones do not, and a crystal layer deep in the Earth.
04 Dec 2023
Osaka Metropolitan University
An international team of researchers led by Osaka Metropolitan University has elucidated the process by which the major flavonoids naringenin, apigenin, and genistein are metabolized in the body. These findings are fundamental in elucidating the correlation between the metabolism of flavonoids in the body and their potential health benefits.
29 Nov 2023
Mycorrhiza biofertilizer Uttam Superrhiza has been named as the winner of the Applied Microbiology International Product of the Year 2023.
The prestigious prize recognizes a commercial product derived from microbiology research, with special consideration given to those products that have addressed the United Nations Sustainable Development Goals.
16 Nov 2023
The winners of the Applied Microbiology International Horizon Awards were announced at the prestigious Environmental Microbiology lecture 2023, held at BMA House in London on November 16.
09 Nov 2023
Asia Research News
New shrimp species in ancient hot spring, Super sprouts, How "warm-ups" work, New antiviral candidate, Solving voltage decay and from our blog: A sustainable future shines in TIE 2023. Read all in the latest Editor's Choice.
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Giants in history
Chinese biochemist Chi Che Wang (1894 - 1979), one of the first Chinese women to study abroad, advanced to prominent research positions at American institutions including the University of Chicago and the Northwestern University Medical School.
Pakistani botanist Azra Quraishi (22 September 1945 – 22 November 2002) is recognised for developing virus-free seed potatoes that increased potato production in Pakistan by an estimated five per cent.
Flora Zaibun Majid ( 1939–2018) was an accomplished Bangladeshi researcher in botany and nutrition science and the first female chairperson of the Bangladesh Council of Scientific and Industrial Research.
Indian botanist Shipra Guha-Mukherjee (13 July 1938 – 15 September 2007) made a breakthrough discovery that enabled the genetic study of plants and, by extension, the development of improved varieties of rice, wheat, potatoes, and other crops.
Hwang Hye-seong (5 July 1920 – 14 December 2006) was an expert on Korean royal court cuisine, the knowledge of which she dedicated her career to keeping alive. Formerly an assistant professor of nutritional science, Hwang met the last kitchen court lady in the Joseon Dynasty Han Hui-sun and, from her, learned about the culinary traditions of the royal court.
Umetaro Suzuki (7 April 1874 – 20 September 1943) was a Japanese scientist best remembered for his research on beriberi, a disease caused by vitamin B1 deficiency, characterized by limb stiffness, paralysis and pain.
Hsien Wu (24 November 1893 – 8 August 1959) is widely regarded as the founder of biochemistry and nutrition science in China. He was the first to propose that protein denaturation was caused by the unfolding of the protein, instead of chemical alteration.
Kikunae Ikeda (8 October 1864 – 3 May 1936) was a Japanese chemist who discovered the fifth basic taste, umami.
Woo Jang-choon (8 April 1898 – 10 August 1959) was a Korean-Japanese agricultural scientist and botanist.
Minoru Shirota (April 23, 1899 – March 10, 1982) was a Japanese microbiologist who invented the popular fermented drink Yakult.
Chinese agronomist Yuan Longping (7 September 1930 – 22 May 2021) developed the first varieties of the high-yield, hybrid rice that brought food security to multiple countries including China, which had been ravaged by food shortages as recently as the mid-20th century.
In 1939, biochemist Kamala Sohonie (18 June 1911 – 28 June 1998) became the first woman to be accepted into the Indian Institute of Science (IISc).
Filipino chemist and pharmacist Manuel A. Zamora (29 March 1870 – 9 July 1929) is best remembered for his discovery of the tiki-tiki formula to combat beriberi, a disease caused by Vitamin B1 deficiency.
Filipina chemist María Orosa (29 November 1892–13 February 1945) fought malnutrition and food insecurity in the Philippines by devising over 700 culinary creations including Soyalac, a nutrient rich drink made from soybeans, and Darak, rice cookies packed with Vitamin B1, which could prevent beriberi disease caused by Vitamin B1 deficiency. She was also a partisan of the guerrilla movement resisting Japanese occupation during World War II, and died after being struck by shrapnel while working in her laboratory during the Battle of Manila.
South Korean theoretical physicist Daniel Chonghan Hong (3 March 1956 – 6 July 2002) achieved fame in the public sphere through his research into the physics of popcorn.
Ground-breaking cancer researcher Kamal Jayasing Ranadive (8 November 1917 – 11 April 2001) advanced the understanding of the causes of leukaemia, breast cancer and oesophageal cancer through the use of animal models. She was also among the first to recognise how susceptibility to cancer is linked to tumour-causing interactions between hormones and viruses.
In his over 30 year career in rice research, Munshi Siddique Ahmad (1924 – 19 October 2011) developed more than 30 varieties of high-yielding rice, including the BRRI Shail strain, which was responsible for increasing the rice production of Bangladesh from 8 million tonnes in 1965 to 20 million tonnes in 1975.












































