Chaperoning fat storage: The molecular basis of adiposity

Researchers from Osaka University found that HSP47, a collagen-specific chaperone, is a key determinant of body fat levels. HSP47 expression levels are upregulated with obesity and greater food intake and decreased with fasting, exercise, calorie restriction, bariatric surgery, and wasting syndrome, suggesting that HSP47 modulation has a profound effect on fat storage.

Fig. Body fat levels vary due to physiological, pathological, environmental, hormonal, and genetic factors. Our study identifies HSP47 – abundant in fat tissues – as a key determinant of body adiposity. HSP47 expression increases with feeding, overeating, and obesity, and decreases with fasting, exercise, calorie restriction, bariatric surgery, and cachexia. It significantly correlates with body fat traits, such as body fat mass, BMI, waist, and hip circumferences, and is regulated by insulin and glucocorticoids. In humans, increased HSP47 gene expression by its intron or synonymous variants, is associated with higher body fat. Mice lacking HSP47 show significantly lower body fat. Mechanistically, HSP47 promotes collagen protein dynamics, including folding, secretion, and interaction with integrin, which activates FAK signaling and preserves PPARγ protein from proteasomal degradation, partly related to MDM2. These findings highlight the significant role of HSP47 in body adiposity. This study provides valuable insights into the individual variability and differences in body adiposity traits observed in diverse circumstances.


Researchers from Osaka University find that HSP47, a collagen-specific molecular chaperone, is a key determinant of body fat levels


Osaka, Japan – We all know that weight gain and weight loss are not as simple as “calories in, calories out,” given that countless factors affect body weight. Now, researchers from Japan have identified a gene that may serve as a master regulator of fat storage under a wide range of conditions.

In a study published this month in Nature Communications, researchers from Osaka University have revealed that this single gene may be the key to body size.

Whether a person is lean or fat depends on a host of factors, from activity levels to food intake, illness, living environment, and more. Family history also clearly plays a role, but the genetic basis of body weight is still poorly understood.

“Fat is a unique tissue that is regulated by various nutritional, hormonal, and molecular factors,” says lead author of the study Jihoon Shin. “However, a unified genetic basis for its regulation remains elusive.”

To identify genetic factors responsible for fat deposition, the researchers analyzed gene expression data from fat tissue compared with other tissue types. The results showed that HSP47, a collagen-specific molecular chaperone, is a significant determinant of body fat levels.

“HSP47 is expressed at high levels in fat tissue and increases with obesity and greater food intake; in contrast, its expression level decreases with fasting, exercise, calorie restriction, bariatric surgery, and wasting syndrome,” explains Iichiro Shimomura, senior author. “In addition, HSP47 expression correlates closely with fat mass, body mass index, waist circumference, and hip circumference.”

Importantly, the researchers found that insulin, a hormone associated with fat storage or fat loss, increases HSP47 expression levels; while conversely, glucocorticoids decrease HSP47 expression levels. In addition, high or low HSP47 expression was linked to high or low body fat levels in both humans and mice.

“The findings from our study highlight the significant role that HSP47 plays in determining an individual’s amount of body fat normally and in response to various factors such as disease or changing hormone levels,” says Shin.

The identification of HSP47 as a key factor influencing fat storage provides a clear genetic basis for overall body fat levels and energy use. Given the central role of HSP47 in this process, it is possible that alterations in this gene could create metabolic disturbances.


The article, “HSP47 levels determine the degree of body adiposity,” was published in Nature Communications at DOI:

About Osaka University

Osaka University was founded in 1931 as one of the seven imperial universities of Japan and is now one of Japan's leading comprehensive universities with a broad disciplinary spectrum. This strength is coupled with a singular drive for innovation that extends throughout the scientific process, from fundamental research to the creation of applied technology with positive economic impacts. Its commitment to innovation has been recognized in Japan and around the world, being named Japan's most innovative university in 2015 (Reuters 2015 Top 100) and one of the most innovative institutions in the world in 2017 (Innovative Universities and the Nature Index Innovation 2017). Now, Osaka University is leveraging its role as a Designated National University Corporation selected by the Ministry of Education, Culture, Sports, Science and Technology to contribute to innovation for human welfare, sustainable development of society, and social transformation.


Published: 27 Nov 2023


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Japan Society for the Promotion of Science,
Front Runner of Future Diabetes Research